(M) Angus Beef : Prime Lipon Ribeye ShabuShabu

(M) Angus Beef : Prime Lipon Ribeye ShabuShabuThe Certified Angus Beefbrand (CAB) Its our traditional product, but compared to other Angus beef, theres nothing traditional about it. It adheres to the brands 10 quality standards that only 3 in 10 Angus cattle meet, making it the very best Angus beef available. OUR 10 SPECIFICATIONS FOR QUALITY To earn the Certified Angus Beef brand name, cattle must first be Angus influenced, with a predominantly solid black coat. Then, beef must pass our 10

🌱 The Certified Angus Beef®brand (CAB)

It’s our traditional product, but compared to other “Angus” beef, there’s nothing traditional about it. It adheres to the brand’s 10 quality standards that only 3 in 10 Angus cattle meet, making it the very best Angus beef available.

🌱 OUR 10 SPECIFICATIONS FOR QUALITY

To earn the Certified Angus Beef® brand name, cattle must first be Angus-influenced, with a predominantly solid black coat. Then, beef must pass our 10 quality standards:

1. Modest or higher marbling – for the taste that ensures consumer satisfaction
2. Medium to fine marbling texture – the white “flecks of flavor” in the beef that ensure consistent flavor and juiciness in every bite
3. Only cattle harvested less than 30 months of age by dentition and only A-maturity lean – for superior color, texture and tenderness
4. 10- to 16-square-inch ribeye area*
5. 1,100-pound hot carcass weight or less
6. 1-inch or less fat thickness
7. Superior muscling – limits light-muscled cattle
8. Practically free of capillary rupture – ensures the most visually appealing steak
9. No dark cutters – ensures the most visually appealing steak
10. No neck hump exceeding 2 inches – safeguards against cattle with more variability in tenderness

*A 19-square-inch maximum for certain cuts offers you greater access to flavorful tenderloin, brisket, chuck and round cuts in the meat case and at restaurants.

🌱Features

Angus ribeye is a premium cut known for its well-distributed marbling. This marbling allows the ribeye to release rich juices when cooked, offering a tender texture and a deep, intense flavor. Angus ribeye combines a savory umami taste with a nutty flavor, making it an excellent choice for those seeking a luxurious beef experience.

The ribeye is versatile for various dishes like steak, grilling, or roasting, and retains its juiciness and tenderness even when cooked quickly at high heat, making it easy to prepare. This cut is especially recommended for customers who appreciate a flavorful, juicy steak that highlights the deep, natural taste of beef.

🌱 Description 

• Flavor:
  

  Angus ribeye is celebrated for its rich marbling, which delivers a juicy, tender bite with each mouthful. The cut has a deep, savory flavor with a nutty, buttery undertone that enhances its luxurious taste, especially when grilled or seared to perfection.

• Recommendation:
  

  Ideal for customers who enjoy a robust, juicy steak experience. Angus ribeye is perfect for steak lovers seeking a premium cut that highlights the natural flavors of beef. It’s highly recommended for grilling, roasting, or any dish where a rich and tender texture is desired.

🌱 The Characteristic Features of ANGUS

• The Certified Angus Beef®brand 
  It’s our traditional product, but compared to other “Angus” beef, there’s nothing traditional about it. It adheres to the brand’s 10 quality standards that only 3 in 10 Angus cattle meet, making it the very best Angus beef available.
  
  
• Texture:
  

  Angus beef is tender and juicy, with a well-balanced marbling. It offers a satisfying chew in Shabu-shabu, with rich, deep flavors.

• Nutritional Content:
  

  Angus beef is high in protein, iron, and zinc, offering a good balance between taste and nutrition. It has a moderate fat content.

• Taste and Aroma:
  

  Angus beef has a strong, hearty flavor with rich juices, making it ideal for Shabu-shabu. The fat renders well, adding umami to the broth.

• Appearance:
  

  Angus beef has a deep red color with moderate marbling, offering a premium look. When thinly sliced for Shabu-shabu, it retains its richness.

• Health Benefits:
  

  Angus beef is a great source of high-quality protein and essential nutrients like iron, supporting muscle growth and immune health.

• Recommended Dishes and Tips:
  

  Recommended Dishes: Ideal for Shabu-shabu, steak, and roast dishes.

• Tip:
  

  Slice Angus beef slightly thicker for a heartier chew in Shabu-shabu. Season with salt and pepper before cooking to bring out its rich flavor.

🌱 Best Before 

After receiving the product, storing it at 0°F (-18°C) or below will allow for extended preservation. However, for optimal freshness and flavor, we recommend consuming it within 3 days.

🌱 Shipping Policy 

• For Pickup Orders: Pick up your order from OGAM the next day.
• For Home Delivery Orders: Your order will be delivered the day after it is placed.
  (Example: Order Time: January 1, 18:00:00 to January 2, 17:59:59*
  Delivery Time: January 3, 13:00:00 until delivery is complete*)
• For Partner Location Pickup: Your order will be delivered to the selected pickup location.
• For Online Delivery:
  (Example: Order Time: January 1, 18:00:00 to January 2, 17:59:59*
  Delivery Time: January 4, until delivery is complete*)
• Meat Product Shipping Policy
  For meat products, the Next Day Air shipping option must be selected.
  If Next Day Air shipping is not selected, OGAM cannot be held responsible for any spoilage that may occur.
  To ensure freshness and safe delivery, we kindly ask for your cooperation.

🌱 California Proposition 65 Warning: 

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. 
For more information, please visit: www.P65Warnings.ca.gov.